Nutty Pumpernickel Toast

INGREDIENTS

• 1 slice of pumpernickle bread (or bread of choice)

• 1/2 ripe banana

• 2 tbsp Hamov Eh Walnut + Date

• cinnamon, for sprinkling

• (Optional) 1 tbsp mini chocolate chips, toasted coconut, pepitas, or sesame seeds

DIRECTIONS

1. Toast the bread until darkened to your liking

2. While the bread is toasting, slice the banana however you’d like (little slices or lengthwise)

3. Spread the Walnut + Date over the toasted bread and sprinkle with cinnamon

4. Layer the sliced banana over the butter

5. Sprinkle on chocolate chips (or toasted coconut, pepitas, or sesame seeds)